Corn Casserole from Smokin'Gold BBQ
2 cups corn
2 cups creamed corn
2 sticks melted butter
2 cups sour cream
2 boxes Jiffy Corn bread mix
Mix all together and pour into buttered shallow casserole dish. Bake at 375 degrees for 45 minutes.
1 bushel of oysters
1 conch shell-cleaned and sanitized to use as a measuring cp
4 ounce bags of shredded Mexican mix cheese
4 bundles of scallions, chopped
10 jalapeno peppers, sliced
2 pounds of bacon, cooked and crumbled
1 box of saltine crackers
3 cups of favorite bourbon
Steam the oysters with water and bourbon, measured in the conch shell. Shuck them and put them on the half shell in a cast iron skillet. Cover each oyster with cheese, scallions, bacon and a jalapeno pepper slice. Cover and cook until the cheese is melted. Turn off the heat and keep covered for another 2-3 minutes. Spoon each oyster onto a cracker to eat.