“If you’ve
ever had a desire to be a stripper in Myrtle
Beach , you can come here,” O’Neal Smalls joked as he
introduced us to Freewoods Farm. They
always need more hands to strip sugar cane stalks, he explained. At this 40-acre living farm museum, sugar cane
juice is extracted using mule-power and then boiled in a huge kettle to make
their sought-after cane syrup. It’s part
of the farm’s comprehensive educational program depicting life on African
American farms during the 100 years after the Civil War. My husband and I stopped in the Burgess
community on our way to Myrtle Beach . During the short tour we learned how the
version of African American history we’d been taught had been edited. For example, the promise our government made
to redistribute land to the freed slaves during Reconstruction was an unfulfilled
promise. “This is the symbolic 40 acres
that they didn’t get. We even have two
mules.” Mr. Smalls went on to explain:
“The big issue was ‘what are you going to do with 4 million freed slaves’?” Many of them were illiterate and in a hostile
Thousands followed Sherman ’s troops desperately
hoping to acquire land as plantation owners were driven out. Meanwhile, Lincoln was “dithering” on his promise as Mr.
Smalls described it. More government waffling resulted in laws to
facilitate Black ownership followed by other laws to repossess the land. The Southern Homestead Act offered a way for
freed slaves to buy land at prices often beyond their reach. Opportunities for economic advancement were
missed. Disenfranchisement and poverty
resulted.
environment.
Freewoods
Farm began in 2001. It is the only
living history farm devoted to recognizing and perpetuating the contributions
of African-American farmers in the U.S. . Joel Schor, a Department of Agriculture
historian who has extensively studied African American history said of the
project, “Freewoods could make a valuable contribution to the history of
Agriculture, and to the history of Black Americans, by carefully studying the
agricultural activities and practices during these years.” The project began by creating ditches and
swells to provide drainage and irrigation using the system developed by
post-Civil War farmers. They planted acres
of pumpkins, potatoes, peanuts and corn.
They learned the traditional way to make lime to feed the crops. They also raise pigs and chickens.
All of this farming is done without the use
of modern machines except when neighbors lend a hand. Doing things the historic way is part of the
mission. Joel Shor says that there’s a
valuable lesson here to “…do more with what little one has.” Today they have a
large market building where neighbors join them to sell produce as well as a
livestock barn, grain barn, caretaker home and kettle shed. A 100-year old
farmhouse has been restored and staged with interesting historic
artifacts. An outhouse, built from a
Sears catalog kit, is on sight as well as a smokehouse. Their grand vision includes a “
For our small group of tourists though, it was like eating a plateful of nourishing fresh vegetables before the sugar overdose of Myrtle Beach. As Billy Williams, another in our group said, “We wish that our children understood this history. This is our country’s history, everybody should come.”
If You go
www.freewoodsfarm.com: Attend an event or email them to arrange a visit.
If You go
www.freewoodsfarm.com: Attend an event or email them to arrange a visit.