In 1941, sick and confined to bed, unable to stand at an easel and paint, it seemed Henri Matisse’s artistic life was over. Critics had labeled him the “wild beast” for his startlingly bold colors. Now he was a broken man. But Matisse was not bowed. He began each day with poetry which he compared to oxygen, “just as when you leap out of bed you fill your lungs with fresh air.” From his bed he began “painting with scissors”, cutting out huge color-saturated shapes and arranging them with the help of his assistants and grandchildren until they filled his room. “You see, as I am obliged to remain often in bed…I have made a little garden all around me where I can walk… There are leaves, fruits, a bird.” He continued to create for 13 more years, pushing his art further than ever. He called it his “grace period”. He even attached a piece of chalk to a long pole and drew the faces of his grandchildren on the ceiling so he could look up at them while he went to sleep. “I am deeply contented, happy,” he said.
Christopher
Lawing, Vice President for Programming and Research for the Bechtler Museum of Modern Art ,
enthusiastically recounted this inspiring story as we toured the light-filled
galleries where 80 framed prints of these collages are on display through Sept.
7 as part of the exhibition The Art Books of Henri Matisse. Jazz is the most famous with
its imagery drawn from the circus and music halls. It’s considered one of the greatest
illustrated books of the 20th century. Christopher pointed out
Matisse’s masterful use of positive and negative space, how he “riffed on
philodendron” and his preoccupation with color and light that fueled his intense
joie de vivre. (A two minute narrated video of the exhibit is here.) Mario Botta, the museum’s architect also
“curated light” in the diminutive building where soaring windows frame
skyscrapers. Christopher explained that critics responded with shock, amazement
and occasional laughter to Matisse’s work, but “we need artists to shock and
awe to move us forward.” We speculated
together on which contemporary artists were moving us forward now. I left inspired, full of new ideas.
In 2014 the
hotel challenged Chris Coleman to come aboard and create a fresh, new Southern
concept that would put its restaurant The Asbury on the A list for discerning
culinary travelers. A devout locavore,
Chris sources from about 40 local farmers, fishermen and food artisans. His
inspirations are the bounty of the region, his grandmother and his sense of
humor. “I like to mix it up a little.”
He tops deviled eggs with cheeky fried cornichon, He decorates plates with
colorful nasturtiums and serves a cast iron skillet of Maw Maw’s biscuits with
sass-worthy Bacon-Onion. “When the world seems crazy and nothing much seems to
make sense anymore, turn to Bacon
I’ll return
to Charlotte
again, perhaps for a girlfriends’ get-away, NASCAR, a Panthers or Hornets game,
concerts or culture. A few days in a big
city of skyscrapers and vitality is like a Red Bull for the mind and Charlotte is only 3 ½
hours away. In a cab after a long night out that included Margaret Cho at the
Comedy Zone followed by late night blues at the Double Door, we were happily
satiated by our big-city experience.
If You Go:
The Dunhill Hotel: www.DunhillHotel.com
The Bechtler
Museum of Modern Art : www.bechtler.org
5 Church Restaurant: www.5church.com




No comments:
Post a Comment